Overview

The experience is about discover Chapinero district through our colombian food. If you tried the Colombian Regional Cuisine experience, this one is located especifcly in the north of the city, what means high gourmet dishes with a fancy touch but never let behind the most important thing, colombian regional food authenticity. Chapinero has been the economical center of the city, attracting well multicultural people, trendy shops, party and high cuisine. In our flexible experience, we will try the most important soups in the Andes region (Ajiaco, Sancocho, Mondongo, frijolada), a typical gourmet picada a classic Tamal from Tolimas region, fried plantain with cheese and a kind of guava jam (Aborrajado) from Cali the salsa Capital, Typical veggies from Colombia in the most gourmet way! and how forget our carribean coast with a delicious fish. Finally we will try a cup of colombian coffe . The idea is you get in touch with a new district more local and try high quality colombian cuisine.